Langoustine

Also known as scampi or cigalas, our superb whole wild Scottish langoustines are caught in  the rich fishing waters around the west and east coasts of Scotland, expertly packed and shipped to retain freshness and quality.

  • Fresh Scottish langoustines, prepared and packed to your specification
  • Frozen Scottish langoustines, prepared using the latest liquid nitrogen techniques with glaze levels to suit your requirements.

Shell-on and peeled Scottish langoustine tails are also available as well as breaded Scottish scampi

Please contact us on +44 (0)141 223 7711 for more information.

Get in touch to discuss your own label or brand requirements.

Pack Options

Choose packing and glazing options:

  • Frozen in 1.5, 2 or 3 kilo polystyrene boxes, fresh in 3 or 5 kilo polystyrene boxes.
  • Fresh and frozen, in 500g or 1 kilo film wrapped plastic trays with printed or plain film.

Don’t see exactly what you need?  Get in touch to discuss the best options.


Grade Options
Spanish Italian French UK
0/4 per kilo

 4/7 per kilo

 5/9 per kilo

 500g and 1kg tray in a sleeve or box
5/7 per kilo
 8/12 per kilo
 10/15 per kilo
  
8/10 per kilo
 13/16 per kilo
 16/20 per kilo
  
11/15 per kilo
 17/20 per kilo
 21/30 per kilo
  
16/20 per kilo
 21/30 per kilo
 31/40 per kilo
  
21/25 per kilo
 31/40 per kilo
 41/50 per kilo
  
26/35 per kilo
 41/50 per kilo
    
36/50 per kilo
      
51/70 per kilo
      

Standard grading levels for our main markets are given here, but please get in touch to discuss your requirements.


Langoustine pack