Chinese Noodles

Noodles were traditionally popular in Northern China as an alternative to rice but are now served all over the world. A staple for Chinese cooking, they are quick, health and easy to prepare.

Chinese dry medium noodles - These wheat-flour noodles are a store cupboard must, great for stir-fries, soups and salads; or serve as an accompaniment to grilled meat or fish.

Chinese egg noodles - Wheat-flour noodles, made with egg for a rich flavour, great colour and excellent flavour.

  • Popular pack size 250g
  • Pack sizes can be tailored to your needs
  • Branded or own label options
Chinese Noodles